Cooking demos aboard the Ocean Odyssey this Sunday! Seating is limited, arrive early!

11:00 AM Chef, Artist and Angler “Bone Carver” Bob Cox

~ Crispy Open Face Fish Sliders with Avocado Vinaigrette Salsa

1:30 PM Lori Heath - Avid Angler, Home Chef

~ Yellowtail Pasta with Capers

Call 619-889-4535 for information and reservations or CLICK HERE to book your trip right online. Get yours on the Double O.