Monday afternoon update

Monday afternoon update

3-6-2023
by Big Hungry
(619) 223-1627
Website

Trip schedules:

The Daily Double is now on their off-season schedule. Departure time is 8:30 AM. The Double is targeting Sand Bass, Calico Bass, Whitefish and Sculpin.  Click here to book (BOOK NOW)

The 2023 El Capitan schedule is now available online. You can book your reservation through the following link: (Schedule)

The New Lo-An has their spring schedule posted online. Reservations can be made through the following link: (Schedule)  

The Oceanside 95 has their spring schedule posted online. Reservations can be made through the following link:  (Schedule)

Reservations can also be made for any of these boats by calling our office at (619) 223-1627


*Click here for parking information: (Parking info)

 

FISH PROCESSING RESERVATIONS 

If you're planning on taking a trip with us this season, we encourage you to set up an appointment with one of the 3 fish processors working with Point Loma Sportfishing. If you do not have an advance reservation, there is a strong chance the processors will be unable to process your fish when you return back to the dock. Click on the links below to connect to with the processors

Fisherman's Processing: Reservation info
Fivestar Processing: Reservation info
Sportmen's Seafood: Reservation info

(Most boats will still fillet your fish for a fee, should you be unable to get fish processing reservation)



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3-2-2023
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The Daily Double came back from their morning 1/2 day trip with 12 Barred Sand Bass, 10 Scorpion Fish and 2 Whitefish.  Trip schedules: The Daily Double is now on their off-season schedule. Departure time is 8:30 AM. The Double is targeting Sand Bass, Calico Bass, Whitefish and Sculpin.  Click here to book (BOOK NOW) The 2023 El Capitan schedule is now available online. You can book your reservation through the following link: (Schedule) The New Lo-An has their spring schedule posted online. Reservations can be made by calling our office at (619) 223-1627 or through the...... Read More