Friday afternoon update

Friday afternoon update

by Big Hungry
(619) 223-1627

The New Lo-An returned from a 1.5 day trip with 18 Bluefin Tuna, 8 Yellowfin Tuna  for 24 passengers.

The Pacific Islander also returned from a 1.5 day trip with 17 Bluefin Tuna, 10 Yellowfin Tuna and 10 Yellowtail for 25 passengers.

Excellent Sand Bass fishing for the ½ day trip aboard the Daily Double again. Thursday’s afternoon ½ day trip returned with LIMITS of Sand Bass, 6 Barracuda, 11 Calico Bass, 4 Rockfish and one Lingcod for 11 passengers. 

Upcoming trips:

Departing on Saturday night

The T-Bird has a 1.5 trip departing at 8:00pm. Ticket price is $365.00 and includes your fishing permit for Mexico. Only 8 passengers booked at this time. This trip is a DEFINITE GO!


Departing on Sunday night

The El Capitan has a 1.5 trip departing at 8:00pm. Ticket price is $445.00 and includes your meals. This trip is limited to 18 passengers max. 

 Local trips:

The Daily Double departs twice a day for ½ day trips to the local kelp beds. Departure times are 8:30 am and 3:00 pm.

The Point Loma has local ¾ day trips scheduled every day. Departure time is 6:30 am. No passport required for this trip.

The Mission Belle is currently running full day trips offshore. Departure time is 6:00 am. No passport required for this trip.

Some things to keep in mind in order to be able to go forward are that social distancing practices and safe medical practices must be adhered to and are as follows:

1. Any angler that has any cold or flu symptoms must stay at home.

2. All anglers must wear a mask that covers both mouth and nose.

3. Anglers must keep a minimum of a 6-foot distance at all times.

4. All anglers fishing on an Overnight trip or longer must bring their own pillow and blanket.

If you have any questions regarding our trips, social distancing practices or would like to book a trip, please feel to call our offices at (619) 223-1627


REMINDER: When checking in for fishing trips and entering our tackle shop, you must wear a face-covering CORRECTLY and observe markers to maintain proper physical distancing.

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