Northern Anchovy
Oceans & Range: Eastern Pacific Ocean — from British Columbia south to Baja California and the Gulf of California. The most important baitfish in the California Current ecosystem — supports virtually every sport fishery from salmon to tuna. Found in large, dense schools nearshore and offshore from the surface to 300 feet.
Preferred Water Temperature: 52°F–65°F. A schooling, migratory species that follows upwelling-driven food production along the California coast. Massive schools visible as dark shadows near the surface.
Size & Weight: Typically 3–7 inches. The foundation of the California marine food web — primary prey of Salmon, Albacore, Striped Bass, Rockfish, Halibut, Marine Mammals, and Seabirds. Outstanding live bait for virtually every California sport fish.
Best Lures: N/A as a target species — they are the bait. Caught with cast nets or small Sabiki rigs for use as live bait.
Best Baits: N/A — Northern Anchovy IS the bait. Catch live anchovies with a cast net or small Sabiki rig before your fishing trip. Keep in a livewell with good aeration. Fresh-dead anchovy is also outstanding as cut bait for California Halibut, Striped Bass, and Rockfish.
Range
How to Catch Northern Anchovy
Equipment
Tackle & Bait
N/A as a target species — they are the bait. Caught with cast nets or small Sabiki rigs for use as live bait.
Best Baits:
N/A — Northern Anchovy IS the bait. Catch live anchovies with a cast net or small Sabiki rig before your fishing trip. Keep in a livewell with good aeration. Fresh-dead anchovy is also outstanding as cut bait for California Halibut, Striped Bass, and Rockfish.
Game Qualities
Taxonomy
| kingdom | Animalia |
| phylum | Chordata |
| class | Actinopterygii |
| order | Clupeiformes |
| family | Engraulidae |
| genus | Engraulis |
| species | Engraulis mordax |
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